Cold Fish Assemble

Name: Cold Fish Assemble
Ingredients: 1.75 pounds fish fillets; 3/4 cup breadcrumbs; 1 onion; butter; 2 tablespoons chopped parsley; salt, mustard, and pepper to taste; Pickled Capers Sauce; 8 tablespoons mayonnaise; 6 tablespoons heavy cream or canned condensed cream; 4 tablespoons milk; 3 tablespoons tomato extract; 2 tablespoons mustard; 3 tablespoons capers; salt and pepper to taste; Mix the ingredients.

1
1.75 pounds fish fillets
2
3/4 cup breadcrumbs
3
1 onion
4
butter
5
2 tablespoons chopped parsley
6
salt, mustard, and pepper to taste
7
Pickled Capers Sauce
8
8 tablespoons mayonnaise
9
6 tablespoons heavy cream or canned condensed cream
10
4 tablespoons milk
11
3 tablespoons tomato extract
12
2 tablespoons mustard
13
3 tablespoons capers
14
salt and pepper to taste
15
Mix the ingredients.

Ingredients

1
1.75 pounds fish fillets
2
3/4 cup breadcrumbs
3
1 onion
4
butter
5
2 tablespoons chopped parsley
6
salt, mustard, and pepper to taste
7
Pickled Capers Sauce
8
8 tablespoons mayonnaise
9
6 tablespoons heavy cream or canned condensed cream
10
4 tablespoons milk
11
3 tablespoons tomato extract
12
2 tablespoons mustard
13
3 tablespoons capers
14
salt and pepper to taste
15
Mix the ingredients.

Directions

1
Rinse and pat dry the fish fillets
2
Soak the breadcrumbs in cold water
3
Squeeze out well and combine with the fish on a meat grinder
4
Pass twice
5
Chop the onion and sauté in a little butter
6
Add to the fish along with egg, parsley, and seasonings to taste
7
Mix well and shape into a long loaf
8
Wrap in aluminum foil and bake in a preheated oven
9
Bake at moderate temperature for 40 minutes
10
Let cool
11
To serve at a picnic, cut into slices and place in a glass or plastic container
12
Cover with a lid or aluminum foil
13
Separately, prepare the following sauce: