Steak Diane

Name: Steak Diane
Yield: 2
Ingredients: 2 soup spoons of butter; 1 soup spoon of finely chopped onion; 4 filet mignon steaks; 1 soup spoon of English Worcestershire sauce; 1 soup spoon of chopped fresh parsley; 1 soup spoon of chopped green shallots; 1 soup spoon of butter; salt and black pepper to taste

1
2 soup spoons of butter
2
1 soup spoon of finely chopped onion
3
4 filet mignon steaks
4
1 soup spoon of English Worcestershire sauce
5
1 soup spoon of chopped fresh parsley
6
1 soup spoon of chopped green shallots
7
1 soup spoon of butter
8
salt and black pepper to taste

Ingredients

1
2 soup spoons of butter
2
1 soup spoon of finely chopped onion
3
4 filet mignon steaks
4
1 soup spoon of English Worcestershire sauce
5
1 soup spoon of chopped fresh parsley
6
1 soup spoon of chopped green shallots
7
1 soup spoon of butter
8
salt and black pepper to taste

Directions

1
In a hot skillet, melt the 2 soup spoons of butter and fry the onion until it browns
2
Pound the steaks and add them to the skillet
3
Cook them on both sides until they're cooked to your liking
4
Add the parsley, green shallots, Worcestershire sauce, and another soup spoon of butter
5
Mix well, season with salt and black pepper, and continue cooking until it reaches the desired point
6
Remove the steak and place rice in the skillet to soak up the sauce
7
Serve in 2 portions