1 can of ham
4 tablespoons of grated ginger
2 tablespoons of cornstarch
1 small can of pineapple juice (340g)
1 cup of water
2 tablespoons of vinegar
1 cup of green pepper, cut into strips
1 can of ham
4 tablespoons of grated ginger
2 tablespoons of cornstarch
1 small can of pineapple juice (340g)
1 cup of water
2 tablespoons of vinegar
1 cup of green pepper, cut into strips
In a pan, combine the ginger, cornstarch, pineapple juice, water, and vinegar
Cook, stirring, until the sauce becomes transparent and thick
Add the ham cubes, pineapple juice cubes, and green pepper, and stir well
Cook for about 10 minutes, stirring occasionally
Serve with rice
If you prefer a pinker sauce, add 1 tablespoon of spicy ketchup.
