Ginger Burger

Name: Ginger Burger
Yield: 4
Ingredients: 1/2 kg of Ground Beef; 1 tablespoon of fresh ginger, minced, or 1 tablespoon of dried ginger; 2 tablespoons of thyme; to taste salt; 2 tablespoons of butter or margarine; 1 tablespoon of lemon juice; 1 tablespoon of Worcestershire sauce; 1/4 cup of mild cognac; chopped parsley and scallions

1
1/2 kg of Ground Beef
2
1 tablespoon of fresh ginger, minced, or 1 tablespoon of dried ginger
3
2 tablespoons of thyme
4
to taste salt
5
2 tablespoons of butter or margarine
6
1 tablespoon of lemon juice
7
1 tablespoon of Worcestershire sauce
8
1/4 cup of mild cognac
9
chopped parsley and scallions

Ingredients

1
1/2 kg of Ground Beef
2
1 tablespoon of fresh ginger, minced, or 1 tablespoon of dried ginger
3
2 tablespoons of thyme
4
to taste salt
5
2 tablespoons of butter or margarine
6
1 tablespoon of lemon juice
7
1 tablespoon of Worcestershire sauce
8
1/4 cup of mild cognac
9
chopped parsley and scallions

Directions

1
Mix the beef with salt, thyme, and ginger
2
Form four burgers
3
Let them rest for 10 minutes
4
Melt one tablespoon of butter in a skillet and let it get hot
5
Fry the burgers on both sides. Reserve
6
Melt the remaining butter in a pan, add Worcestershire sauce, lemon juice, and let it simmer
7
Flambé the burgers with cognac and brush with the glaze
8
Sprinkle with parsley and scallions, serve 4 ways.