Simmer over low heat for 2 to 3 hours until soft, the following:
1 cup of lime juice, finely chopped
1 head of garlic, crushed
5 cups of mango diced
2 1/4 cups of apple cider vinegar
1 1/2 cups of raisins without pits
1 cup of onion, finely chopped
1 1/2 teaspoons of salt
1/4 teaspoon of cayenne pepper
2 cups of vinegar
6 peeled and seeded tomatoes, diced
1 tablespoon of grated ginger
Sterilize glass jars, seal, and refrigerate.
Simmer over low heat for 2 to 3 hours until soft, the following:
1 cup of lime juice, finely chopped
1 head of garlic, crushed
5 cups of mango diced
2 1/4 cups of apple cider vinegar
1 1/2 cups of raisins without pits
1 cup of onion, finely chopped
1 1/2 teaspoons of salt
1/4 teaspoon of cayenne pepper
2 cups of vinegar
6 peeled and seeded tomatoes, diced
1 tablespoon of grated ginger
Sterilize glass jars, seal, and refrigerate.
