Portuguese Stew (A Portuguese-Style Stew for Sure)

Name: Portuguese Stew
Yield: 6
Ingredients: 1 kg of beef; 250 g of thick bacon; 2 liters of boiling water; 1 kg of peeled potatoes; 1/2 kg of grated carrot; 1/2 kg of peeled turnip; 1 large cabbage cut into four pieces; one smoked tongue, sliced; two scoops of rice

1
1 kg of beef
2
250 g of thick bacon
3
2 liters of boiling water
4
1 kg of peeled potatoes
5
1/2 kg of grated carrot
6
1/2 kg of peeled turnip
7
1 large cabbage cut into four pieces
8
one smoked tongue, sliced
9
two scoops of rice

Ingredients

1
1 kg of beef
2
250 g of thick bacon
3
2 liters of boiling water
4
1 kg of peeled potatoes
5
1/2 kg of grated carrot
6
1/2 kg of peeled turnip
7
1 large cabbage cut into four pieces
8
one smoked tongue, sliced
9
two scoops of rice

Directions

1
Add the beef and bacon to the water
2
Cover and let cook for two hours, add the vegetables, simmer slowly for 15 minutes
3
Add the smoked tongue, cook until the vegetables are tender
4
Remove 4 1/2 cups of broth from the stew
5
Let it boil and join the rice
6
Let it cook slowly for 30 minutes
7
Drain the stew and pour the broth into soup bowls
8
Place the beef on a platter and garnish with the vegetables around it
9
Serve 6 portions.