Cheese and Vegetable Soup

Name: Cheese and Vegetable Soup
Yield: 6
Ingredients: 2 tablespoons of butter or margarine; 1/2 cup of finely chopped onion; 1/2 cup of finely chopped green pepper; 1/2 cup of finely chopped leek; 4 tablespoons of all-purpose flour; 5 cups of chicken broth; 250 grams of grated melted cheese; 1 1/2 cups of heavy cream

1
2 tablespoons of butter or margarine
2
1/2 cup of finely chopped onion
3
1/2 cup of finely chopped green pepper
4
1/2 cup of finely chopped leek
5
4 tablespoons of all-purpose flour
6
5 cups of chicken broth
7
250 grams of grated melted cheese
8
1 1/2 cups of heavy cream

Ingredients

1
2 tablespoons of butter or margarine
2
1/2 cup of finely chopped onion
3
1/2 cup of finely chopped green pepper
4
1/2 cup of finely chopped leek
5
4 tablespoons of all-purpose flour
6
5 cups of chicken broth
7
250 grams of grated melted cheese
8
1 1/2 cups of heavy cream

Directions

1
In a pot, melt the butter or margarine, add the onion, green pepper, and salt
2
Cook, stirring for about 7 minutes
3
Add the all-purpose flour and stir well
4
Gradually add the chicken broth, beating vigorously with a wire whisk or wooden spoon until it thickens slightly
5
Add the cheese, a little at a time, still beating
6
Add the heavy cream
7
Let it warm up well and strain through a sieve
8
Season to taste
9
It can be served hot or cold
10
Serves 6.