Cornbread Cake (Maize Tortilla)

Name: Cornbread Cake
Yield: 14
Ingredients: 2 cups of instant cornmeal (pre-cooked flakes); 1 1/4 cup of warm water (approximately)

1
2 cups of instant cornmeal (pre-cooked flakes)
2
1 1/4 cup of warm water (approximately)

Ingredients

1
2 cups of instant cornmeal (pre-cooked flakes)
2
1 1/4 cup of warm water (approximately)

Directions

1
Place the instant polenta in a bowl
2
Add the water gradually, mixing well
3
Knead for 3 to 5 minutes
4
Leave the dough wrapped in plastic wrap or parchment paper while preparing the tortillas
5
Remove small pieces of the dough and open them between two sheets of parchment paper to obtain a diameter of about 15 cm
6
Fry on both sides in a hot skillet, without greasing, until it is well dry.

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