Screw-shaped Pasta with Garlic and Beans

In a large pot, cook the macaroni in boiling salted water until al dente

While that's cooking, mash the cooked beans with a spoon and pass them through a fine-mesh sieve

Set aside

In a separate pan, heat the olive oil over medium heat and sauté the garlic for 5 minutes or until soft

Add the mashed bean purée, beef broth, and cook for 2 minutes

Stir in the mustard, cheese, salt, and black pepper

Drain the pasta and combine it with the sauce

Mix well and serve.