750 g of wheat flour
50 g of active dry yeast
Two cups of warm milk
50 g of melted butter
Salt to taste
Sausages
750 g of wheat flour
50 g of active dry yeast
Two cups of warm milk
50 g of melted butter
Salt to taste
Sausages
Activate the yeast in the warm milk
Add the flour, mix well, and finally add the butter and salt
Knead well, cover, and let rise in a protected place for one hour
Shape into small balls, wrapping each with a sausage
Let rise for another hour, brush with egg, and bake until golden brown.
