Sour Pork Stuffed with Linguiça

Name: Sour Pork Stuffed with Linguiça
Yield: 8
Ingredients: 250 g of fresh pork linguiça, peeled; 1 cup grated mozzarella cheese; 4 tablespoons chopped parsley; 2 tablespoons all-purpose flour; 4 pork loin chops (240 g); 4 tablespoons unsalted butter or margarine for brushing (20 g)

1
250 g of fresh pork linguiça, peeled
2
1 cup grated mozzarella cheese
3
4 tablespoons chopped parsley
4
2 tablespoons all-purpose flour
5
4 pork loin chops (240 g)
6
4 tablespoons unsalted butter or margarine for brushing (20 g)

Ingredients

1
250 g of fresh pork linguiça, peeled
2
1 cup grated mozzarella cheese
3
4 tablespoons chopped parsley
4
2 tablespoons all-purpose flour
5
4 pork loin chops (240 g)
6
4 tablespoons unsalted butter or margarine for brushing (20 g)

Directions

1
Fry the linguiça in a skillet until it browns, stirring frequently
2
Remove from heat, combine with mozzarella cheese, flour, and parsley
3
Make a small incision on one side of each pork loin chop
4
Open and fill with the aid of a spoon
5
Place in a baking dish and brush the pork chops with butter or margarine
6
Bake in a preheated moderate oven (180°C) for about 10 minutes, or until they're well warmed through
7
Serves 8.