Sausage-Crusted Pizza

Name: Sausage-Crusted Pizza
Yield: 12
Ingredients: 3 sheets of puff pastry with 24 cm; 1 tablespoon of butter; 1 finely chopped onion; 2 tomatoes, peeled and seeded, diced; 500g of sausage, sliced; 1 tablespoon of ricotta cheese; 150g of shredded mozzarella; Oregano to taste

1
3 sheets of puff pastry with 24 cm
2
1 tablespoon of butter
3
1 finely chopped onion
4
2 tomatoes, peeled and seeded, diced
5
500g of sausage, sliced
6
1 tablespoon of ricotta cheese
7
150g of shredded mozzarella
8
Oregano to taste

Ingredients

1
3 sheets of puff pastry with 24 cm
2
1 tablespoon of butter
3
1 finely chopped onion
4
2 tomatoes, peeled and seeded, diced
5
500g of sausage, sliced
6
1 tablespoon of ricotta cheese
7
150g of shredded mozzarella
8
Oregano to taste

Directions

1
Thaw the puff pastry sheets, fork-prune them uniformly, and bake in a preheated oven at 350°F for 20 minutes or until golden brown
2
In a pan, melt the butter, sauté the onion, add the tomato, sausage, and cook for five minutes
3
Turn off the heat and mix in the ricotta cheese
4
Distribute the mixture over the pastry, cover with mozzarella, sprinkle oregano, and bake in a preheated oven at 400°F until the mozzarella melts.

Make everyone crave it! Share now: