Ingredients:
2 cloves of garlic
1 tablet of beef broth
1/2 cup of hot milk
3 eggs
1/4 cup of olive oil
1/2 cup of wheat flour
2 tablespoons of chopped fresh parsley
2 tablespoons of chopped green onion
1 tablespoon of active dry yeast
To taste: salt
2 cups of fresh heavy cream
For dusting: grated Parmesan cheese
Optional: broccoli, canned corn, or green peas as a substitute for garlic.
Ingredients:
2 cloves of garlic
1 tablet of beef broth
1/2 cup of hot milk
3 eggs
1/4 cup of olive oil
1/2 cup of wheat flour
2 tablespoons of chopped fresh parsley
2 tablespoons of chopped green onion
1 tablespoon of active dry yeast
To taste: salt
2 cups of fresh heavy cream
For dusting: grated Parmesan cheese
Optional: broccoli, canned corn, or green peas as a substitute for garlic.
Preparation:
1
Finely chop the garlic and set aside
In a bowl, dissolve the beef broth tablet in hot milk
Add the remaining ingredients except for the reserved garlic and mix well
2
Preheat the oven to medium temperature
Mix in the garlic and stir gently
Place it in a refrigerator and dust with grated Parmesan cheese
Bake for 30 minutes or until golden brown.
