Coconut Cake

1

Blend in a blender the yeast, milk, sugar, oil, eggs, and salt for about three minutes

2

Pour the mixture into a bowl and add all the wheat flour

Mix with a wooden spoon until it forms a homogeneous and consistent mixture

3

Divide the dough in half and place each half on a greased baking sheet

4

In a cup with water, put a piece of dough and reserve

Let the cake rest until the dough ball rises in the cup

5

Brush the cake with the egg yolk and coffee mixture

Then, cover it with coconut and dust with sugar

6

Bake in a preheated oven at 250°C for 30 minutes or until golden brown.