Delicious Shells Recipe

Cook the pasta

While that's cooking, heat half of the olive oil in a pan and fry the onion until it's golden brown

Set aside. Reserve

Bake the bacon in its own fat and reserve

Cut the tomatoes into four pieces and remove the seeds

In the same pan as the bacon, sauté the tomato until it's tender

Sprinkle with salt and set aside

Drain the pasta and place it in a bowl

Add the green olives, onion, bacon, tomato, and parsley

Toss gently and drizzle with the remaining olive oil.