Vegetarian Sandwich

Name: Vegetarian Sandwich
Total time: 30 min
Yield: 4
Ingredients: 1 red bell pepper; 1 cup (chopped) of ricotta cheese; 1/2 cup (chopped) of cream cheese; 1/2 cup (chopped) of chopped herbs (manjericão, alecrim, salsinha); Salt and pepper to taste; 6 slices of black bread; 6 slices of processed cheese for sandwiches

1
1 red bell pepper
2
1 cup (chopped) of ricotta cheese
3
1/2 cup (chopped) of cream cheese
4
1/2 cup (chopped) of chopped herbs (manjericão, alecrim, salsinha)
5
Salt and pepper to taste
6
6 slices of black bread
7
6 slices of processed cheese for sandwiches

Ingredients

1
1 red bell pepper
2
1 cup (chopped) of ricotta cheese
3
1/2 cup (chopped) of cream cheese
4
1/2 cup (chopped) of chopped herbs (manjericão, alecrim, salsinha)
5
Salt and pepper to taste
6
6 slices of black bread
7
6 slices of processed cheese for sandwiches

Directions

1
Roast the bell pepper in the oven until the skin starts to peel
2
Remove the skin and cut the bell pepper into wide strips
3
In a blender, mix the ricotta, cream cheese, herbs, salt, and pepper to form a paste
4
Distribute the paste on slices of bread
5
Place slices of bell pepper, one slice of cheese, and close the sandwich
6
Cut in half and serve immediately.