Garlic Roll

Name: Garlic Roll
Yield: 10
Ingredients: 3 tablespoons of butter; 1 crushed garlic clove; 1 and 1/2 cups warm milk; 2 cups whole wheat flour; 2 cups all-purpose flour; 1 tablespoon salt; 1 and 1/2 teaspoons instant biological yeast (available at supermarkets); 1 tablespoon unsalted melted butter; 1 egg beaten for brushing; Pumpkin seeds for sprinkling

1
3 tablespoons of butter
2
1 crushed garlic clove
3
1 and 1/2 cups warm milk
4
2 cups whole wheat flour
5
2 cups all-purpose flour
6
1 tablespoon salt
7
1 and 1/2 teaspoons instant biological yeast (available at supermarkets)
8
1 tablespoon unsalted melted butter
9
1 egg beaten for brushing
10
Pumpkin seeds for sprinkling

Ingredients

1
3 tablespoons of butter
2
1 crushed garlic clove
3
1 and 1/2 cups warm milk
4
2 cups whole wheat flour
5
2 cups all-purpose flour
6
1 tablespoon salt
7
1 and 1/2 teaspoons instant biological yeast (available at supermarkets)
8
1 tablespoon unsalted melted butter
9
1 egg beaten for brushing
10
Pumpkin seeds for sprinkling

Directions

1
Mix 2 tablespoons of butter with the garlic and reserve
2
For the dough, mix the remaining ingredients until a homogeneous mass forms and knead for 15 minutes
3
Cover with cloth and let it rise for 1 hour
4
Roll out the dough to 1 cm thickness
5
Spread 1/3 of the garlic butter over 1/3 of the dough
6
Fold the rest of the dough over that part and spread more butter on the other 1/3 of the dough
7
Repeat the same procedure with the remaining 1/3
8
Let it rest for 30 minutes
9
Roll out the dough again and cut into triangles
10
Roll each piece and let it rise for another 20 minutes
11
Brush with egg and sprinkle with pumpkin seeds
12
Bake in a medium oven.