Taro Tart

Name: Taro Tart
Yield: 10
Ingredients: Dough; 3 eggs; 5 tablespoons grated cheese; 1/2 cup (chopped) of olive oil; 1 cup (chopped) of milk; 3 tablespoons cornstarch; 9 tablespoons all-purpose flour; 1 tablespoon active dry yeast; Filling; 1 egg; 1 small chopped onion; 2 diced tomatoes, peel and seeds removed; 1 cup (chopped) of taro pieces; 1 cup (chopped) of green leafy vegetables; 1 cup (diced) of mozzarella cheese; to taste

1
Dough
2
3 eggs
3
5 tablespoons grated cheese
4
1/2 cup (chopped) of olive oil
5
1 cup (chopped) of milk
6
3 tablespoons cornstarch
7
9 tablespoons all-purpose flour
8
1 tablespoon active dry yeast
9
Filling
10
1 egg
11
1 small chopped onion
12
2 diced tomatoes, peel and seeds removed
13
1 cup (chopped) of taro pieces
14
1 cup (chopped) of green leafy vegetables
15
1 cup (diced) of mozzarella cheese
16
to taste

Ingredients

1
Dough
2
3 eggs
3
5 tablespoons grated cheese
4
1/2 cup (chopped) of olive oil
5
1 cup (chopped) of milk
6
3 tablespoons cornstarch
7
9 tablespoons all-purpose flour
8
1 tablespoon active dry yeast
9
Filling
10
1 egg
11
1 small chopped onion
12
2 diced tomatoes, peel and seeds removed
13
1 cup (chopped) of taro pieces
14
1 cup (chopped) of green leafy vegetables
15
1 cup (diced) of mozzarella cheese
16
to taste

Directions

1
Dough
2
In a blender, beat the eggs, grated cheese, olive oil, milk, and cornstarch
3
Mix in the all-purpose flour and yeast
4
Filling
5
Heat the olive oil in a pan and sauté the onion until golden brown
6
Add the tomato, taro, and green leafy vegetables
7
Season with salt and pepper to taste
8
Remove from heat
9
In a greased pie dish, layer half of the dough and top with the filling, then add the remaining dough
10
Finish by topping with mozzarella cheese cubes
11
Bake in a preheated oven at 220°C until golden brown.