1 cup of pitted green olives
1/4 cup of grated Parmesan cheese
1 tablespoon of olive oil
250g of crumbled mozzarella cheese
120g of crumbled provolone cheese
120g of grated cheddar cheese
1 Italian pork ham
1 cup of pitted green olives
1/4 cup of grated Parmesan cheese
1 tablespoon of olive oil
250g of crumbled mozzarella cheese
120g of crumbled provolone cheese
120g of grated cheddar cheese
1 Italian pork ham
Mix the cheeses in a bowl
Add the olive oil and mix again
Bake the oven at medium temperature
Cut off the ends of the pork ham and discard them
After that, cut the pork ham into three pieces
Open each piece in half lengthwise and remove the bone
Place on a baking dish and fill each piece of pork with cheese
Cut the olives into slices and place them on top of the cheese
Bake for 15 minutes or until the cheese has melted
Serve immediately
