Parmesan Mini Pizza

Dissolve the yeast in warm water and add olive oil

Combine flour, salt, and yeast mixture in a bowl, making a depression in the center and adding the yeast mixture

Mix until a dough forms that can be worked with your hands

Place the dough on a floured surface and knead until smooth and elastic

Form into a ball, place in a greased bowl, flip once to grease both sides

Cover with cloth and let rise in a protected area for 1 hour

Open the dough on a floured surface, about 1 cm thick

Cut out circles of about 6 cm diameter, place in a baking dish, and bake at 200°C (400°F) for 20 minutes to pre-bake

Remove from oven, spread with tomato sauce, sprinkle with Parmesan cheese and basil

Bake for an additional 10 minutes

Yield approximately 40 units.