Sweet Potato and Herb Cake

Name: Sweet Potato and Herb Cake
Yield: 8
Ingredients: 1 cup of mayonnaise; 4 cups of wheat flour; Stuffing; 3 tablespoons of olive oil; 2 chopped onions; 5 cooked medium sweet potatoes; Salt to taste; 1 cup of chopped fresh herbs (marjoram, sage, thyme); 3 beaten eggs; 1/2 cup of milk; 1/4 cup of grated cheese

1
1 cup of mayonnaise
2
4 cups of wheat flour
3
Stuffing
4
3 tablespoons of olive oil
5
2 chopped onions
6
5 cooked medium sweet potatoes
7
Salt to taste
8
1 cup of chopped fresh herbs (marjoram, sage, thyme)
9
3 beaten eggs
10
1/2 cup of milk
11
1/4 cup of grated cheese

Ingredients

1
1 cup of mayonnaise
2
4 cups of wheat flour
3
Stuffing
4
3 tablespoons of olive oil
5
2 chopped onions
6
5 cooked medium sweet potatoes
7
Salt to taste
8
1 cup of chopped fresh herbs (marjoram, sage, thyme)
9
3 beaten eggs
10
1/2 cup of milk
11
1/4 cup of grated cheese

Directions

1
In a mixing bowl combine the mayonnaise and flour until a smooth mass forms
2
Roll out the dough with a rolling pin and line the bottom and sides of a 25 cm diameter mold
3
Stuffing
4
1
5
Preheat the oven to 200°C
6
In a skillet, heat the olive oil and sauté the onion, mix in the sweet potato, season with salt and herbs
7
Beat the eggs, milk, and grated cheese together
8
2
9
Fill the cake with the sweet potato mixture and top with the egg mixture
10
Bake for 50 minutes.