Milanese-Style Rice (Alla Milanese Style Rice)

Name: Milanese-Style Rice
Yield: 4
Ingredients: 2 tablespoons of olive oil; 3 tablespoons of butter; 1 tablespoon of finely chopped onion; 50 grams of beef ossobuco; 2 cups of rice (400g); 1/2 cup of dry red wine (optional); 1 envelope of saffron; 5 cups of chicken broth; Parmesan cheese, grated to taste; Salt to taste

1
2 tablespoons of olive oil
2
3 tablespoons of butter
3
1 tablespoon of finely chopped onion
4
50 grams of beef ossobuco
5
2 cups of rice (400g)
6
1/2 cup of dry red wine (optional)
7
1 envelope of saffron
8
5 cups of chicken broth
9
Parmesan cheese, grated to taste
10
Salt to taste

Ingredients

1
2 tablespoons of olive oil
2
3 tablespoons of butter
3
1 tablespoon of finely chopped onion
4
50 grams of beef ossobuco
5
2 cups of rice (400g)
6
1/2 cup of dry red wine (optional)
7
1 envelope of saffron
8
5 cups of chicken broth
9
Parmesan cheese, grated to taste
10
Salt to taste

Directions

1
In a large skillet with the olive oil and 2 tablespoons of butter, cook the onion and beef ossobuco until lightly browned
2
Add the rice and stir with a wooden spoon until it's coated with the oil and butter
3
It should look shiny and absorb all the flavors
4
Add the wine and let it simmer for a few minutes
5
Dissolve the saffron in a cup of chicken broth
6
Add the mixture to the skillet and cook the risotto, adding the remaining broth slowly, as the liquid is absorbed
7
Stir constantly
8
Season with salt
9
Cook for 25 minutes over medium heat, until the rice is tender but still slightly firm
10
Add the remaining butter and stir
11
Serve immediately with Parmesan cheese
12
Portions: 4
13
Calories per serving: 553
14
Note: Ossobuco can be found in a butcher shop or sold as beef shank
15
It may also come with the bone of the beef.