Sardine Tart

Name: Sardine Tart
Yield: 8
Ingredients: Filling; 1 can of sardines; 1/2 cup of grated cheese; 1/4 cup of grated cheese; 1/4 cup of pitted olives; 3 hard-boiled eggs, chopped; 1 chopped onion; Salt and black pepper to taste; Dough; 12 tablespoons of all-purpose flour; 1 cup of milk; 1 cup of olive oil; 3 egg yolks; 1 tablespoon of salt; 3 egg whites; 2 tablespoons of active dry yeast

1
Filling
2
1 can of sardines
3
1/2 cup of grated cheese
4
1/4 cup of grated cheese
5
1/4 cup of pitted olives
6
3 hard-boiled eggs, chopped
7
1 chopped onion
8
Salt and black pepper to taste
9
Dough
10
12 tablespoons of all-purpose flour
11
1 cup of milk
12
1 cup of olive oil
13
3 egg yolks
14
1 tablespoon of salt
15
3 egg whites
16
2 tablespoons of active dry yeast

Ingredients

1
Filling
2
1 can of sardines
3
1/2 cup of grated cheese
4
1/4 cup of grated cheese
5
1/4 cup of pitted olives
6
3 hard-boiled eggs, chopped
7
1 chopped onion
8
Salt and black pepper to taste
9
Dough
10
12 tablespoons of all-purpose flour
11
1 cup of milk
12
1 cup of olive oil
13
3 egg yolks
14
1 tablespoon of salt
15
3 egg whites
16
2 tablespoons of active dry yeast

Directions

1
Filling
2
Combine all ingredients in a bowl and mix well
3
Set the filling aside
4
Dough
5
1 Preheat the oven to 180°C
6
Combine all dough ingredients except egg whites and yeast in a blender
7
Blend until smooth and set aside
8
Beat egg whites until stiff and add yeast, sifted
9
Add to the dough and mix delicately
10
2 Pour half of the dough into a greased and floured pan, spread the filling, and cover with the remaining dough
11
Bake until a toothpick inserted in the center comes out clean
12
Serve hot or cold.