Braganza-Style Beef Roll (Brazenza Pork Ball)

Cut the pork into small escalopes and season with salt, pepper, and onion

Let it rest for a while

Then, fry in hot butter. Reserve

For the dough

Dissolve yeast in warm water and salt, then add half of the flour

Mix well, then add remaining flour, eggs, milk, and butter

Knead very well

First, roll out two-thirds of the dough to line a previously greased mold

Place prosciutto, bacon, and chorizo on top

Add fried escalopes on top of these

Cover with the remaining dough, spread thinner than the first layer

Seal the edges well

Let it rest for an hour and brush with egg glaze

Put in the oven to bake and brown

After thirty minutes, start checking if it's done.