Mini Cake

Mix the milk with the water in a bowl and dissolve the yeast with the salt

In another bowl, place 3 cups of flour, make a depression in the center, and add the olive oil

Add the milk with the yeast, and mix with your fingers until the dough is homogeneous and elastic

Spread the remaining flour on a surface, place the dough, and knead well

Let the dough rise in a covered bowl, protected from drafts, for one hour

Bend the dough into 5 portions (each about 100g) and shape the mini cakes as desired

The mini cake is ready

For the porcupine: Shape the body oval

Make cuts on the body of the mini cake with scissors

Place two black olives to form eyes

For the turtle: Mold the body, attach the fins, and make the eyes with black olives

Cut squares from the back of the turtle

Dust with grated cheese after brushing with egg

Place the mini cakes in a baking dish and bake in a hot oven (250°C) for 20 minutes, or until golden brown

For the snail: Make two rolls with the dough: one 2cm wide by 8cm long and another 2cm wide by 12cm

Enroll the last one to form a snail shell

Dip the bottom in water and attach it to the 8cm roll

Make antennae using almonds

Brush with beaten egg and decorate with poppy seeds

For the doll: Mold a body with a larger piece of dough

Make arms and legs and attach them to the body, moistening your finger in the dough

In sequence, make eyes with black olives

Brush with beaten egg and dust with sesame seeds on the belly of the doll.