Mortadela Tort

Name: Mortadela Tort
Yield: 12
Ingredients: 1 cup of olive oil; 2 cups of wheat flour; 3 eggs; 2 cups of milk; 1/2 cup of grated Parmesan cheese; 1 tablespoon of cornstarch; 1 teaspoon of active dry yeast; To taste: salt; Stuffing; 2 diced tomatoes, seeds removed; 1 diced onion; 150g of mortadela, cut into cubes; 100g of cheese, cut into cubes; 1 tablespoon of olive oil; Diced chili peppers and salt to taste

1
1 cup of olive oil
2
2 cups of wheat flour
3
3 eggs
4
2 cups of milk
5
1/2 cup of grated Parmesan cheese
6
1 tablespoon of cornstarch
7
1 teaspoon of active dry yeast
8
To taste: salt
9
Stuffing
10
2 diced tomatoes, seeds removed
11
1 diced onion
12
150g of mortadela, cut into cubes
13
100g of cheese, cut into cubes
14
1 tablespoon of olive oil
15
Diced chili peppers and salt to taste

Ingredients

1
1 cup of olive oil
2
2 cups of wheat flour
3
3 eggs
4
2 cups of milk
5
1/2 cup of grated Parmesan cheese
6
1 tablespoon of cornstarch
7
1 teaspoon of active dry yeast
8
To taste: salt
9
Stuffing
10
2 diced tomatoes, seeds removed
11
1 diced onion
12
150g of mortadela, cut into cubes
13
100g of cheese, cut into cubes
14
1 tablespoon of olive oil
15
Diced chili peppers and salt to taste

Directions

1
1 In a blender, beat the olive oil, flour, eggs, milk, cheese, cornstarch, yeast, and salt
2
2 In a bowl, mix together the tomato, onion, mortadela, cheese, and season with olive oil, chili peppers, and salt
3
In a greased baking dish, place half of the dough and spread the filling over it
4
Cover with the remaining dough and bake in a preheated oven at 400°F for 30 minutes or until golden brown.

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