Egg Soup

Name: Egg Soup
Yield: 4
Ingredients: 4 cups of de-gorged chicken broth; 1 well-beaten egg; 2 tablespoons of finely chopped green onion

1
4 cups of de-gorged chicken broth
2
1 well-beaten egg
3
2 tablespoons of finely chopped green onion

Ingredients

1
4 cups of de-gorged chicken broth
2
1 well-beaten egg
3
2 tablespoons of finely chopped green onion

Directions

1
In a pot, place the chicken broth and bring to a boil
2
Slowly pour in the egg, beating gently
3
Stir carefully once more
4
Garnish with the chopped green onion
5
Serve 4 portions.

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