1 1/2 cups of white beans, soaked in water with 1 day of anticipation
4 cloves of garlic, minced
1/4 cup of olive oil
12 leaves of fresh parsley, chopped
12 oz of prosciutto, cut into 2 cm pieces
1/2 teaspoon of salt
2 tablespoons of lemon juice
1 can of tuna, drained
Black pepper to taste
1 1/2 cups of white beans, soaked in water with 1 day of anticipation
4 cloves of garlic, minced
1/4 cup of olive oil
12 leaves of fresh parsley, chopped
12 oz of prosciutto, cut into 2 cm pieces
1/2 teaspoon of salt
2 tablespoons of lemon juice
1 can of tuna, drained
Black pepper to taste
Cook the beans for about 30 minutes, until they become tender
Drain and reserve 1 cup of the cooking liquid
Fry the garlic in olive oil until it starts to brown
Add parsley, prosciutto, beans, salt, and reserved liquid
Cook for 15 minutes over low heat, with the lid on
Remove from heat and add lemon juice, tuna flakes, and black pepper
Mix well and serve still warm.
