Cod Cakes with Mashed Potatoes and Cheese

Name: Cod Cakes with Mashed Potatoes and Cheese
Yield: 8
Ingredients: 1 kg of potatoes; 1 cup of milk; 1 tablespoon of butter; 250 g of catupiry cheese; 200 g of heavy cream; 1 cup of creamy quark cheese; 1 kg of cod fillets; 1 tablespoon of olive oil; 1 chopped onion; 1 diced tomato; 1/2 cup of grated Parmesan cheese; salt and black pepper to taste

1
1 kg of potatoes
2
1 cup of milk
3
1 tablespoon of butter
4
250 g of catupiry cheese
5
200 g of heavy cream
6
1 cup of creamy quark cheese
7
1 kg of cod fillets
8
1 tablespoon of olive oil
9
1 chopped onion
10
1 diced tomato
11
1/2 cup of grated Parmesan cheese
12
salt and black pepper to taste

Ingredients

1
1 kg of potatoes
2
1 cup of milk
3
1 tablespoon of butter
4
250 g of catupiry cheese
5
200 g of heavy cream
6
1 cup of creamy quark cheese
7
1 kg of cod fillets
8
1 tablespoon of olive oil
9
1 chopped onion
10
1 diced tomato
11
1/2 cup of grated Parmesan cheese
12
salt and black pepper to taste

Directions

1
Boil the potatoes with water and salt, then mash them
2
Add milk, butter, salt, and a pinch of black pepper
3
Mix well and set aside
4
Add catupiry cheese, heavy cream, and quark cheese
5
Mix well and reserve
6
Boil the cod fillets until flaky, then shred them
7
Sauté the shredded cod with olive oil, chopped onion, diced tomato, salt, and black pepper
8
Preheat the oven to 250°C
9
Butter a baking dish with half of the mashed potatoes
10
Add the cooked cod and cover with the remaining mashed potatoes
11
Sprinkle with grated Parmesan cheese and bake until golden brown
12
Serve 8 portions.