Beef Pudding with Chestnut

Name: Beef Pudding with Chestnut
Yield: 6
Ingredients: '1 kg of ground beef'; '1 cup of well-chopped chestnuts from Para'; '1/2 cup of oatmeal flakes'; '1 egg, beaten'; '1/2 cup of beef broth'; '1/4 cup of finely chopped onion'; '1 1/2 teaspoons of salt'; '1 teaspoon of Worcestershire sauce'; '1/8 teaspoon of black pepper'; For the mashed potato topping; '1/2 or 3 cups of mashed potatoes'; '1/4 cup of warm milk'; '1/4 cup of butter or margarine'; Salt and black pepper to taste

1
'1 kg of ground beef'
2
'1 cup of well-chopped chestnuts from Para'
3
'1/2 cup of oatmeal flakes'
4
'1 egg, beaten'
5
'1/2 cup of beef broth'
6
'1/4 cup of finely chopped onion'
7
'1 1/2 teaspoons of salt'
8
'1 teaspoon of Worcestershire sauce'
9
'1/8 teaspoon of black pepper'
10
For the mashed potato topping
11
'1/2 or 3 cups of mashed potatoes'
12
'1/4 cup of warm milk'
13
'1/4 cup of butter or margarine'
14
Salt and black pepper to taste

Ingredients

1
'1 kg of ground beef'
2
'1 cup of well-chopped chestnuts from Para'
3
'1/2 cup of oatmeal flakes'
4
'1 egg, beaten'
5
'1/2 cup of beef broth'
6
'1/4 cup of finely chopped onion'
7
'1 1/2 teaspoons of salt'
8
'1 teaspoon of Worcestershire sauce'
9
'1/8 teaspoon of black pepper'
10
For the mashed potato topping
11
'1/2 or 3 cups of mashed potatoes'
12
'1/4 cup of warm milk'
13
'1/4 cup of butter or margarine'
14
Salt and black pepper to taste

Directions

1
'Mix all ingredients well and place in an English-style muffin tin, 25 cm x 12 cm'
2
Assemble in a moderate oven (170°C) for 80 minutes
3
Remove from the oven, let it rest for 5 minutes and drain the fat
4
Place the beef in a refrigerated mold and prepare the topping
5
Mix cooked potatoes that have been passed through a ricer
6
Add warm milk, butter or margarine, salt, and black pepper to taste
7
Beat until it is smooth and creamy
8
Cover the beef with the topping on the surface and sides, return to the oven and bake for another 10 minutes, until lightly browned
9
Serves 6-8 portions