1/4 cup of olive oil (60 ml)
1/2 teaspoon of thyme
1 minced garlic clove
3 anchovy fillets, minced
1/3 cup of tomato puree (80 g)
1 1/2 cups of cooked and flaked oyster gray (300 g)
1 liter of beef broth
1 cup of soup mix (90 g)
Salt and black pepper to taste
1/4 cup of olive oil (60 ml)
1/2 teaspoon of thyme
1 minced garlic clove
3 anchovy fillets, minced
1/3 cup of tomato puree (80 g)
1 1/2 cups of cooked and flaked oyster gray (300 g)
1 liter of beef broth
1 cup of soup mix (90 g)
Salt and black pepper to taste
In a pot, heat the olive oil, thyme, garlic, and anchovies until golden brown
Add the tomato puree and cook over low heat for 5 minutes with the lid on
Add the oyster gray and beef broth
Season and let it simmer
Add the soup mix and cook for 10 minutes or until al dente
Serve immediately
482 calories per serving
