Spanish Potato Soup

Name: Spanish Potato Soup
Yield: 4
Ingredients: 1 1/2 liters of beef broth; 2 to 3 medium-sized potatoes; 2 eggs; 90g of cooked ham; to taste salt and black pepper

1
1 1/2 liters of beef broth
2
2 to 3 medium-sized potatoes
3
2 eggs
4
90g of cooked ham
5
to taste salt and black pepper

Ingredients

1
1 1/2 liters of beef broth
2
2 to 3 medium-sized potatoes
3
2 eggs
4
90g of cooked ham
5
to taste salt and black pepper

Directions

1
Bring the broth to a boil, then let it simmer
2
Add the cooked and peeled potatoes, mashing them well
3
Cook the eggs, peel them, remove the whites, and mash them well
4
Dice the ham and egg whites
5
Add the yolks, ham, and whites to the broth, season with salt and pepper, stir well, and serve
6
Serves: 4 portions.