Strawberry Mousse with Prosciutto

Name: Strawberry Mousse with Prosciutto
Yield: 2
Ingredients: 1 cup of milk; 2 eggs; Salt and black pepper to taste; 1 cup of strawberry leaves; 4 slices of prosciutto, uncooked; Accessories; 2 ramekins with a capacity for 3/4 cup

1
1 cup of milk
2
2 eggs
3
Salt and black pepper to taste
4
1 cup of strawberry leaves
5
4 slices of prosciutto, uncooked
6
Accessories
7
2 ramekins with a capacity for 3/4 cup

Ingredients

1
1 cup of milk
2
2 eggs
3
Salt and black pepper to taste
4
1 cup of strawberry leaves
5
4 slices of prosciutto, uncooked
6
Accessories
7
2 ramekins with a capacity for 3/4 cup

Directions

1
Beat the milk, eggs, salt, pepper, and strawberries (reserve some leaves for garnishing) in a blender
2
Preheat the oven to high temperature
3
Pour the mousse into the ramekins and bake them in a water bath for 40 minutes
4
Remove and let it cool
5
Unmold over serving plates
6
Arrange two slices of prosciutto around and garnish with reserved strawberry leaves.