Lentil Stew with Braised Beef

Name: Lentil Stew with Braised Beef
Yield: 6
Ingredients: 10 cups of beef broth; 2 cups of water; 2/3 cup of olive oil; 1 tablespoon of butter; 1 tablespoon of salt; 1 kilogram of lentils; 500 grams of lean braised beef; 4 cloves of garlic, minced; 1 medium red bell pepper, diced; 1 medium onion, chopped

1
10 cups of beef broth
2
2 cups of water
3
2/3 cup of olive oil
4
1 tablespoon of butter
5
1 tablespoon of salt
6
1 kilogram of lentils
7
500 grams of lean braised beef
8
4 cloves of garlic, minced
9
1 medium red bell pepper, diced
10
1 medium onion, chopped

Ingredients

1
10 cups of beef broth
2
2 cups of water
3
2/3 cup of olive oil
4
1 tablespoon of butter
5
1 tablespoon of salt
6
1 kilogram of lentils
7
500 grams of lean braised beef
8
4 cloves of garlic, minced
9
1 medium red bell pepper, diced
10
1 medium onion, chopped

Directions

1
In advance of preparation, let the beef soak in water
2
Drain and cut it into 1 cm cubes
3
Fry the beef broth, add the beef and cook for 30 minutes
4
Drain and reserve
5
Heat a skillet with butter, salt, and garlic until warm
6
When hot, add the beef and fry for 10 minutes, stirring occasionally to lightly brown it. Reserve
7
Combine the broth, lentils, and beef in a pot
8
Bring to a boil, then reduce heat and cook for an additional 50 minutes or until the lentils and beef are tender
9
Fry the bell pepper and onion in olive oil for 10 minutes at high heat
10
Blend in a blender and add to the stew
11
Mix well and serve.