Baked Sausage with Cornmeal

Name: Baked Sausage with Cornmeal
Yield: 6
Ingredients: '5 tablespoons of butter'; '3 tablespoons of all-purpose flour'; salt and black pepper to taste; '1 1/2 cups of warm milk'; '1 can of cornmeal in syrup or frozen cornmeal, cooked and drained (200 g)'; '3 eggs, beaten'; ''1/4 cup of pancake mix'"; '12 sausages (1/2 kg)'; 'chopped sausage for sprinkling'

1
'5 tablespoons of butter'
2
'3 tablespoons of all-purpose flour'
3
salt and black pepper to taste
4
'1 1/2 cups of warm milk'
5
'1 can of cornmeal in syrup or frozen cornmeal, cooked and drained (200 g)'
6
'3 eggs, beaten'
7
''1/4 cup of pancake mix'"
8
'12 sausages (1/2 kg)'
9
'chopped sausage for sprinkling'

Ingredients

1
'5 tablespoons of butter'
2
'3 tablespoons of all-purpose flour'
3
salt and black pepper to taste
4
'1 1/2 cups of warm milk'
5
'1 can of cornmeal in syrup or frozen cornmeal, cooked and drained (200 g)'
6
'3 eggs, beaten'
7
''1/4 cup of pancake mix'"
8
'12 sausages (1/2 kg)'
9
'chopped sausage for sprinkling'

Directions

1
Anciently melt 3 tablespoons of butter
2
Mix in the all-purpose flour
3
Mix well
4
Add salt and black pepper to taste
5
Slowest add warm milk, mixing always
6
Cook, mixing until thickens
7
Remove from heat and mix in cornmeal
8
Slowest add beaten eggs
9
Pour into a refractory baking dish greased
10
Dust with pancake mix and top with 2 tablespoons of remaining butter or margarine broken into pieces
11
Bake in moderate oven preheated (180°C) for 15 minutes
12
After this time, make several diagonal cuts on the sausages
13
Arrange on the baking dish
14
Bake for another 15 minutes
15
Dust with 1 sausage before serving
16
Serve 6 portions.