Chicken Stew

Name: Chicken Stew
Yield: 8
Ingredients: 1 kg of thighs and legs of chicken; 2 medium onions; 4 cloves of garlic; 3 medium tomatoes; 2 tablespoons of soy sauce; Salt, pepper, and cumin to taste; 1/2 cup (chalice) of vinegar; 2 cups (chalice) of water

1
1 kg of thighs and legs of chicken
2
2 medium onions
3
4 cloves of garlic
4
3 medium tomatoes
5
2 tablespoons of soy sauce
6
Salt, pepper, and cumin to taste
7
1/2 cup (chalice) of vinegar
8
2 cups (chalice) of water

Ingredients

1
1 kg of thighs and legs of chicken
2
2 medium onions
3
4 cloves of garlic
4
3 medium tomatoes
5
2 tablespoons of soy sauce
6
Salt, pepper, and cumin to taste
7
1/2 cup (chalice) of vinegar
8
2 cups (chalice) of water

Directions

1
Cut the chicken into pieces, wash with vinegar, strain and season with salt, pepper, cumin, and garlic
2
Let it marinate for two hours and fry the chicken, preferably in a white pan so that the bottom gets nicely browned
3
Strain almost all of the oil and add chopped onions
4
Let it dour for a bit, then add diced tomatoes and let it dour again
5
Add the cups of water and cook the sauce
6
When almost ready, add the soy sauce.