Prince of Burgundy Chicken

Seasonings at will: salt, garlic, pepper, parsley, vinegar, onion

From the evening, cut the chicken at the joints and season with the above seasonings; let it sit for a day or two

The next day, melt the butter and set it aside; grate the cheese and also set it in a plate apart

Remove the chicken from the seasoning and pat dry piece by piece

Grease a baking dish slightly and coat each piece first in butter and then in grated cheese

Place the pieces one beside the other in the baking dish

Do not place one piece on top of another

Put it in a moderate oven for 20 minutes or so, reduce heat and continue cooking until browned (another 30 minutes)

This chicken can be served cold or hot.