Sardine Tart from Blender

Name: Sardine Tart from Blender
Yield: 15
Ingredients: Dough; 2 cups of milk; 1 cup of oil; 4 eggs; 3 cups of wheat flour; 1 tablespoon of baking powder; 4 tablespoons of grated Parmesan cheese; 1 teaspoon of salt; Filling; 1 large can of sardines in olive oil, drained; 4 tablespoons of olive oil; 1 medium onion, finely chopped; 3 cloves of garlic, minced; 2 large tomatoes, diced; 1/3 cup of green olives, pitted and chopped; 1 tablespoon of oregano; 1 teaspoon of salt; Accessory; 19x31 cm non-stick tart mold

1
Dough
2
2 cups of milk
3
1 cup of oil
4
4 eggs
5
3 cups of wheat flour
6
1 tablespoon of baking powder
7
4 tablespoons of grated Parmesan cheese
8
1 teaspoon of salt
9
Filling
10
1 large can of sardines in olive oil, drained
11
4 tablespoons of olive oil
12
1 medium onion, finely chopped
13
3 cloves of garlic, minced
14
2 large tomatoes, diced
15
1/3 cup of green olives, pitted and chopped
16
1 tablespoon of oregano
17
1 teaspoon of salt
18
Accessory
19
19x31 cm non-stick tart mold

Ingredients

1
Dough
2
2 cups of milk
3
1 cup of oil
4
4 eggs
5
3 cups of wheat flour
6
1 tablespoon of baking powder
7
4 tablespoons of grated Parmesan cheese
8
1 teaspoon of salt
9
Filling
10
1 large can of sardines in olive oil, drained
11
4 tablespoons of olive oil
12
1 medium onion, finely chopped
13
3 cloves of garlic, minced
14
2 large tomatoes, diced
15
1/3 cup of green olives, pitted and chopped
16
1 tablespoon of oregano
17
1 teaspoon of salt
18
Accessory
19
19x31 cm non-stick tart mold

Directions

1
Dough
2
Preheat the oven to medium temperature
3
Grease the tart mold with oil and set aside
4
In a blender, blend all ingredients until smooth
5
Set aside
6
Filling
7
In a bowl, mix all ingredients together and set aside
8
Assembly
9
Place half of the dough in the prepared tart mold, cover with the filling, and top with the remaining dough
10
Bake for 40 minutes
11
Cut into 6 cm squares
12
Transfer to a decorative plate and serve.