As sweet farofas do make a big success. They enhance any sundae and fruit salads, making them more flavorful, of course, and also increasing their nutritional and caloric value. Here's our suggestion: blend in a processor or gradually in a blender 1 cup of milk, 1/2 cup of Ovomaltine, and 1 cup of toasted hazelnuts or almonds without shells. Store in tightly sealed containers at room temperature. Lasts up to two months.
As sweet farofas do make a big success. They enhance any sundae and fruit salads, making them more flavorful, of course, and also increasing their nutritional and caloric value. Here's our suggestion: blend in a processor or gradually in a blender 1 cup of milk, 1/2 cup of Ovomaltine, and 1 cup of toasted hazelnuts or almonds without shells. Store in tightly sealed containers at room temperature. Lasts up to two months.
