Pickled Eel

Name: Pickled Eel
Ingredients: 1 kg of eel fillets; lemon juice; wheat flour; butter; 1 crushed clove of garlic; 3 soup spoons of lemon juice; 3 xucara of orange juice; 1/3 xucara of oil; 1/4 xucara of chopped scallion; a few drops of pepper sauce; salt to taste; ripe olives; lemons cut into 4 wedges

1
1 kg of eel fillets
2
lemon juice
3
wheat flour
4
butter
5
1 crushed clove of garlic
6
3 soup spoons of lemon juice
7
3 xucara of orange juice
8
1/3 xucara of oil
9
1/4 xucara of chopped scallion
10
a few drops of pepper sauce
11
salt to taste
12
ripe olives
13
lemons cut into 4 wedges

Ingredients

1
1 kg of eel fillets
2
lemon juice
3
wheat flour
4
butter
5
1 crushed clove of garlic
6
3 soup spoons of lemon juice
7
3 xucara of orange juice
8
1/3 xucara of oil
9
1/4 xucara of chopped scallion
10
a few drops of pepper sauce
11
salt to taste
12
ripe olives
13
lemons cut into 4 wedges

Directions

1
Dip the eel fillets in lemon juice, dust with wheat flour and fry in hot butter until they brown
2
Arrange on a square dish 5 cm high
3
Mix together garlic, lemon juice, orange juice, oil, scallion, pepper sauce, and salt
4
Pour the mixture over the fish
5
Cover and refrigerate for at least 24 hours
6
Serve garnished
7
with olives and lemons cut into wedges
8
If desired, serve with mayonnaise