Fish with Tomato and Wine (Fish à la Greek Style)

Name: Fish with Tomato and Wine
Ingredients: 800 g of lingcod or redfish fillets; 1 lemon; 6 onions, cut into small cubes; 3 cloves of garlic, minced; 4 tablespoons of olive oil; 1/2 kg of tomato quarters, seeds removed; 2 handfuls of chopped fresh parsley; salt and pepper to taste; 1 tablespoon of dried oregano; 1/2 cup of white wine

1
800 g of lingcod or redfish fillets
2
1 lemon
3
6 onions, cut into small cubes
4
3 cloves of garlic, minced
5
4 tablespoons of olive oil
6
1/2 kg of tomato quarters, seeds removed
7
2 handfuls of chopped fresh parsley
8
salt and pepper to taste
9
1 tablespoon of dried oregano
10
1/2 cup of white wine

Ingredients

1
800 g of lingcod or redfish fillets
2
1 lemon
3
6 onions, cut into small cubes
4
3 cloves of garlic, minced
5
4 tablespoons of olive oil
6
1/2 kg of tomato quarters, seeds removed
7
2 handfuls of chopped fresh parsley
8
salt and pepper to taste
9
1 tablespoon of dried oregano
10
1/2 cup of white wine

Directions

1
Rinse the fish and pat dry with paper towels
2
Sprinkle with lemon juice
3
Peel the onions and cut into small cubes
4
Mince the garlic
5
Sauté the onions and garlic in olive oil
6
Add the tomatoes, chopped parsley, and let it simmer for 5 minutes
7
Season with salt, pepper, and oregano
8
Add the white wine and let it cook slowly for 10 minutes
9
Season the fish fillets with salt and pepper
10
Place them on top of the sauce, cover the pan, and cook for 10 minutes or until the fish is cooked through