Camarón Filling

Name: Camarón Filling
Ingredients: 1/2 kg of fresh or frozen shrimp; 2 cups of water; 1 cup of finely chopped onion; 3 tablespoons of olive oil; 2 tablespoons of curry powder; to taste salt; 1 tablespoon of garlic, minced; 1/2 cup of mashed potatoes

1
1/2 kg of fresh or frozen shrimp
2
2 cups of water
3
1 cup of finely chopped onion
4
3 tablespoons of olive oil
5
2 tablespoons of curry powder
6
to taste salt
7
1 tablespoon of garlic, minced
8
1/2 cup of mashed potatoes

Ingredients

1
1/2 kg of fresh or frozen shrimp
2
2 cups of water
3
1 cup of finely chopped onion
4
3 tablespoons of olive oil
5
2 tablespoons of curry powder
6
to taste salt
7
1 tablespoon of garlic, minced
8
1/2 cup of mashed potatoes

Directions

1
Douse the shrimp with 2 cups of water and simmer until they turn pink
2
Drain them and chop very finely
3
In a pan, fry the onion in olive oil until it softens, then add curry powder and cook for an additional minute
4
Pour the onion mixture into the bowl with the shrimp, adding salt, garlic, and mashed potatoes
5
Refrigerate to chill well
6
Then, it will be ready to use.