Fadge Purée

Name: Fadge Purée
Ingredients: 100 g of fadge cut into pieces; 1/4 cup of water - 60 ml; 1/4 cup of milk - 60 ml; 1 large potato, peeled and cut into pieces; 2 broccoli florets, cut into pieces

1
100 g of fadge cut into pieces
2
1/4 cup of water - 60 ml
3
1/4 cup of milk - 60 ml
4
1 large potato, peeled and cut into pieces
5
2 broccoli florets, cut into pieces

Ingredients

1
100 g of fadge cut into pieces
2
1/4 cup of water - 60 ml
3
1/4 cup of milk - 60 ml
4
1 large potato, peeled and cut into pieces
5
2 broccoli florets, cut into pieces

Directions

1
Place all the ingredients in a small saucepan
2
Heat it up
3
When the liquid reaches boiling point, reduce heat and cover the saucepan
4
Cook for about 15 minutes or until the ingredients are tender
5
Let it cool slightly and blend everything using a food processor or blender
6
If necessary, to facilitate blending, especially in a blender, add 2 tablespoons of water (30 ml)
7
Serve with 1 1/2 cups.