Ground Beef and Cheese Gratinada (Tomato and Ground Beef Soufflé)

Name: Ground Beef and Cheese Gratinada
Ingredients: 1.5 lbs ground beef; salt and pepper to taste; 1 sprig of rosemary; 1 onion; chopped parsley; 1 can of mushrooms; 2 kg tomatoes; 250g grated cheese; a little bit of butter; 3 eggs; 0.5 liters milk

1
1.5 lbs ground beef
2
salt and pepper to taste
3
1 sprig of rosemary
4
1 onion
5
chopped parsley
6
1 can of mushrooms
7
2 kg tomatoes
8
250g grated cheese
9
a little bit of butter
10
3 eggs
11
0.5 liters milk

Ingredients

1
1.5 lbs ground beef
2
salt and pepper to taste
3
1 sprig of rosemary
4
1 onion
5
chopped parsley
6
1 can of mushrooms
7
2 kg tomatoes
8
250g grated cheese
9
a little bit of butter
10
3 eggs
11
0.5 liters milk

Directions

1
Brown the ground beef with salt and pepper, rosemary, chopped onion, and parsley in a tablespoon of olive oil
2
Cut the tomatoes into slices, leaving 4 that should be cut only halfway (to decorate)
3
Cut the cheese into small cubes and layer alternating layers of cheese, ground beef, mushrooms, and tomatoes in a greased baking dish
4
Season each layer with salt and pepper
5
Place the tomato halves around the prepared baking dish
6
Beat the eggs with milk and season with salt and pepper
7
Pour over the prepared baking dish and bake in a moderate oven for about 45 minutes
8
Serving suggestions: serve with mashed potato and lettuce salad.