6 steaks of 120g each from Tenderloin or Flank Steak
Salt and pepper to taste
2 tablespoons of oil or grease for frying
200g of onion
1 tablespoon of all-purpose flour
1 tablespoon of common or mascarpone cheese
2 cups of beer
1 cup of beef broth, well-seasoned
1 hand's worth of fresh parsley
6 steaks of 120g each from Tenderloin or Flank Steak
Salt and pepper to taste
2 tablespoons of oil or grease for frying
200g of onion
1 tablespoon of all-purpose flour
1 tablespoon of common or mascarpone cheese
2 cups of beer
1 cup of beef broth, well-seasoned
1 hand's worth of fresh parsley
Pound the steaks thoroughly
Season with salt and pepper
Fry quickly on both sides in the grease
Cover with chopped onions
Add the cheese to give everything a nice golden color
Let it fry for a bit longer
Dust with flour
Add the beer and broth
Add fresh parsley
Put it in the oven and let it cook until the meat is tender
Add more beer and broth if needed
Before serving, remove the fresh parsley.
