Pork Loin with Tomatoes and Peppers

Name: Pork Loin with Tomatoes and Peppers
Yield: 8
Ingredients: '6 tablespoons of olive oil'; '3 cloves of garlic, minced'; '3 small green peppers, sliced'; '1 pork loin of 2 kg'; '3 chopped onions'; '2 tomatoes, peeled and diced'; '2 cups of beef broth'; 'salt and pepper to taste'; '6 green peppers, finely chopped'; '3 tomatoes, cut into wedges'

1
'6 tablespoons of olive oil'
2
'3 cloves of garlic, minced'
3
'3 small green peppers, sliced'
4
'1 pork loin of 2 kg'
5
'3 chopped onions'
6
'2 tomatoes, peeled and diced'
7
'2 cups of beef broth'
8
'salt and pepper to taste'
9
'6 green peppers, finely chopped'
10
'3 tomatoes, cut into wedges'

Ingredients

1
'6 tablespoons of olive oil'
2
'3 cloves of garlic, minced'
3
'3 small green peppers, sliced'
4
'1 pork loin of 2 kg'
5
'3 chopped onions'
6
'2 tomatoes, peeled and diced'
7
'2 cups of beef broth'
8
'salt and pepper to taste'
9
'6 green peppers, finely chopped'
10
'3 tomatoes, cut into wedges'

Directions

1
Aquatic 3 tablespoons of olive oil; combine with garlic and peppers
2
Fry for 5 minutes, stirring frequently
3
Remove the peppers and reserve
4
Place the pork loin in the pan
5
If it doesn't fit, cut it in half
6
Baste with the remaining olive oil, salt, and pepper
7
Add tomatoes, beef broth, and half of the onions
8
Season with salt and pepper
9
Cook over medium heat until the meat is tender
10
In a separate pan, heat the remaining olive oil; add the remaining onion and green peppers
11
Fry for 10 minutes or until they're caramelized, stirring frequently
12
Remove the pork loin from the pan and cut it into slices
13
Arrange on a platter
14
Ladle the sauce over the top
15
Finish by sprinkling the remaining onions and green peppers over the sauce
16
If desired, garnish with tomato wedges
17
Serves 8.