Beef Almondine

Name: Beef Almondine
Yield: 20
Ingredients: For the almondine:; 6 cloves of garlic, minced; 2 medium onions, chopped; 1 tablespoon of salt; 2 tablespoons of grated lemon zest; 1.5 kg of ground beef; 10 slices of pork rind, without skin, soaked in 1/2 cup of milk and mashed; Salt to taste; Oil for frying; For the sauce:; 1/4 cup of olive oil; 6 onions, chopped; 4 cloves of garlic, minced; 2 cups of cornmeal; 2.5 liters of chicken or beef broth; 1 handful of chopped parsley; Salt to taste

1
For the almondine:
2
6 cloves of garlic, minced
3
2 medium onions, chopped
4
1 tablespoon of salt
5
2 tablespoons of grated lemon zest
6
1.5 kg of ground beef
7
10 slices of pork rind, without skin, soaked in 1/2 cup of milk and mashed
8
Salt to taste
9
Oil for frying
10
For the sauce:
11
1/4 cup of olive oil
12
6 onions, chopped
13
4 cloves of garlic, minced
14
2 cups of cornmeal
15
2.5 liters of chicken or beef broth
16
1 handful of chopped parsley
17
Salt to taste

Ingredients

1
For the almondine:
2
6 cloves of garlic, minced
3
2 medium onions, chopped
4
1 tablespoon of salt
5
2 tablespoons of grated lemon zest
6
1.5 kg of ground beef
7
10 slices of pork rind, without skin, soaked in 1/2 cup of milk and mashed
8
Salt to taste
9
Oil for frying
10
For the sauce:
11
1/4 cup of olive oil
12
6 onions, chopped
13
4 cloves of garlic, minced
14
2 cups of cornmeal
15
2.5 liters of chicken or beef broth
16
1 handful of chopped parsley
17
Salt to taste

Directions

1
Prepare the almondine: mix all the ingredients and shape into small balls, using about 1 tablespoon of the mixture per ball, with your hands greased with oil
2
Fry the almondine in hot oil until they're golden brown on the outside and cooked through
3
Drain on paper towels
4
Prepare the sauce: in a pan with olive oil, fry the onion and garlic until golden brown
5
Add the cornmeal and broth, and cook, stirring constantly, until it thickens and boils
6
Season to taste, add the almondine and serve hot