1 kg of lentils soaked overnight
500 g of smoked bacon cut into 0.5 cm thick slices
3 cloves of garlic mashed
2 sprigs of rosemary
60 g of smoked pork rind cut into small cubes
2 tablespoons of olive oil
6 to 7 cups of water
Olive oil (optional)
1 kg of lentils soaked overnight
500 g of smoked bacon cut into 0.5 cm thick slices
3 cloves of garlic mashed
2 sprigs of rosemary
60 g of smoked pork rind cut into small cubes
2 tablespoons of olive oil
6 to 7 cups of water
Olive oil (optional)
In a large pot, fry the pork rind and garlic in olive oil for 3 minutes
Add the lentils and bacon
Simmer for 5 minutes
Add the rosemary and water
Cook for 20 minutes, or until the lentil is tender and the stew has thickened
If necessary, add more water
Season with salt, transfer to a bowl, and serve hot.
