Ham and Cheese Mixture

Name: Ham and Cheese Mixture
Yield: 20
Ingredients: 2 biologic yeast tablets (30g); 2 eggs; 1 cup milk; low-fat milk; 2 tablespoons salt; 1/4 cup unsalted butter, melted; 5 cups all-purpose flour, approximately; 1 egg for brushing; Stuffing; 150g lean ham, cut into slices; 150g mozzarella cheese, cut into slices

1
2 biologic yeast tablets (30g)
2
2 eggs
3
1 cup milk
4
low-fat milk
5
2 tablespoons salt
6
1/4 cup unsalted butter, melted
7
5 cups all-purpose flour, approximately
8
1 egg for brushing
9
Stuffing
10
150g lean ham, cut into slices
11
150g mozzarella cheese, cut into slices

Ingredients

1
2 biologic yeast tablets (30g)
2
2 eggs
3
1 cup milk
4
low-fat milk
5
2 tablespoons salt
6
1/4 cup unsalted butter, melted
7
5 cups all-purpose flour, approximately
8
1 egg for brushing
9
Stuffing
10
150g lean ham, cut into slices
11
150g mozzarella cheese, cut into slices

Directions

1
1 Mix the yeast, eggs, milk, salt, and melted butter in a blender
2
Transfer to a bowl and gradually add the flour
3
Knead with your hands until a dough forms and divide it into 20 equal parts
4
2 Make small balls and cover with a cloth
5
Let them rise until they have doubled in volume
6
With your hands, open each ball into a rectangle and place one slice of ham and one slice of cheese on top
7
Shape the puffs and arrange them on a greased baking sheet
8
3 Preheat the oven to 180°C
9
Let the shaped puffs rest for 10 minutes and brush each one with the egg
10
Bake until golden.