Lingcod Fillet with Nira Sauce

Name: Lingcod Fillet with Nira Sauce
Ingredients: For the fish stock; Lingcod spine; 1 cup white wine; 2 cups water; 1 piece of salt; 1 piece of onion; 1 piece of garlic; For the lingcod; 1 tablespoon finely chopped nira or scallion; 200g lingcod fillet; 1 medium-sized potato; 1 medium-sized spinach leaf; 4 medium-sized broccoli florets; 1/2 zucchini; 1/2 carrot; Nira is a type of Japanese leek, similar to scallion. If you can't find it, use regular scallion.

1
For the fish stock
2
Lingcod spine
3
1 cup white wine
4
2 cups water
5
1 piece of salt
6
1 piece of onion
7
1 piece of garlic
8
For the lingcod
9
1 tablespoon finely chopped nira or scallion
10
200g lingcod fillet
11
1 medium-sized potato
12
1 medium-sized spinach leaf
13
4 medium-sized broccoli florets
14
1/2 zucchini
15
1/2 carrot
16
Nira is a type of Japanese leek, similar to scallion. If you can't find it, use regular scallion.

Ingredients

1
For the fish stock
2
Lingcod spine
3
1 cup white wine
4
2 cups water
5
1 piece of salt
6
1 piece of onion
7
1 piece of garlic
8
For the lingcod
9
1 tablespoon finely chopped nira or scallion
10
200g lingcod fillet
11
1 medium-sized potato
12
1 medium-sized spinach leaf
13
4 medium-sized broccoli florets
14
1/2 zucchini
15
1/2 carrot
16
Nira is a type of Japanese leek, similar to scallion. If you can't find it, use regular scallion.

Directions

1
For the fish stock
2
Bring water, white wine, lingcod spine, salt, onion, and garlic to a boil
3
Simmer for 40 minutes
4
Strain and use
5
For the lingcod
6
Cook lingcod fillets in steam for about 6 minutes after the water starts boiling
7
Cook vegetables in steam as well for the same time
8
Prepare the sauce by blending nira with fish stock in a blender for 7-8 seconds or until nira is fully incorporated
9
Add cooked potato and blend until smooth
10
Arrange lingcod fillets on a plate, add vegetables, drizzle with sauce, and serve.